Commis Chef The Auld Hundred 3d Edinburgh Full time / Part time £12.70 hourly + Tronc + cash ti[...]

Signature Pub Group Ltd.; City of Edinburgh; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Commis Chef to join their team in Edinburgh. The role involves supporting senior chefs, managing food preparations, and ensuring kitchen cleanliness and safety compliance. Competitive salary and benefits include staff discounts and extra annual leave days, fostering a supportive work environment.

Benefits

Staff discount ranged from 25% to 50% on F&B

Employee Assistance Programme

Extra annual leave days gathered through service

Qualifications

• Knowledge of cooking techniques and kitchen terminology.
• Ability to work efficiently in a fast-paced environment.
• Strong collaboration skills and effective communication.

Responsibilities

• Assist with food preparation and ingredient management.
• Support senior chefs with cooking and assembling dishes.
• Maintain cleanliness of the kitchen and adhere to health standards.

Skills

Basic Culinary Skills

Time Management

Attention to Detail

Teamwork & Communication

Health & Safety Awareness

Job description

Commis Chef Duties

Food Preparation – Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen’s standards and recipes.

Cooking Assistance – Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing.

Maintaining Cleanliness – Ensure that workstations, kitchen equipment, and utensils are kept clean, tidy, and in good working condition, following hygiene and safety standards.

Stock Management – Help with the organisation and management of kitchen stock, ensuring that ingredients are stored correctly and that stock levels are monitored.

Health & Safety Compliance – Follow all food safety regulations and health and safety guidelines to maintain a safe working environment in the kitchen.

Required Skills

Basic Culinary Skills – A solid understanding of cooking techniques, food preparation, and kitchen terminology to assist with cooking and preparing dishes.

Time Management – The ability to work efficiently in a fast-paced environment, managing tasks effectively to ensure food is prepared and served on time.

Attention to Detail – Ability to follow recipes and instructions precisely, ensuring consistent quality, presentation, and portion control.

Teamwork & Communication – Strong collaboration skills to work effectively with senior chefs and kitchen staff, as well as good communication to ensure smooth kitchen operations.

Health & Safety Awareness – Knowledge of food safety practices, cleanliness standards, and safe use of kitchen equipment to maintain a hygienic and safe kitchen environment.

Benefits

On top of pay - also included is our wider benefits such as:

· Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues

· Employee Assistant Programme

· Extra annual leave days gathered through service

Plus so much more!

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of, apply today by sending in your CV.

Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.