Commis Chef: Start Your Culinary Career with Perks

Lighthouse Hotel Management; Luton; In loco; GBP 18.000 - 24.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free meals on duty

Free on-site parking

Life assurance

Employee discounts

Friend & family discounts

Pension scheme

Supportive environment

Descrizione del lavoro

Courtyard by Marriott - Luton Airport is seeking a Commis Chef to join our friendly kitchen team. You will assist in preparing and cooking dishes to Marriott standards, learn under experienced chefs, and contribute to delivering memorable dining experiences for guests.

This role offers hands-on training, weekend and holiday shifts, and opportunities to develop culinary skills in a supportive environment within Lighthouse Hotel Management.

Competenze

• Experience in a professional kitchen is desirable but not essential.
• Basic understanding of food hygiene and safety standards.
• Ability to work well within a team and under pressure.
• Good communication and a positive, proactive attitude.
• Flexibility to work weekends and holidays.
• Passion for food and willingness to develop culinary skills.
• Comprehensive training and development programmes.

Mansioni

• Prepare and cook food items according to recipes and quality standards.
• Ensure food safety and hygiene in line with regulations and Marriott standards.
• Support senior chefs in daily kitchen duties and keep work area clean.
• Receive and store deliveries, check quality and freshness.
• Work efficiently under pressure during busy service periods.
• Contribute ideas to enhance menus and food presentation.
• Follow all safety and sanitation procedures in the kitchen.

Conoscenze

Culinary skills

Hygiene knowledge

Teamwork

Communication

Flexible shifts

Passion for food

Training & development

Descrizione del lavoro

Courtyard by Marriott - Luton Airport is seeking a Commis Chef to join our friendly kitchen team. You will assist in preparing and cooking dishes to Marriott standards, learn under experienced chefs, and contribute to delivering memorable dining experiences for guests.

This role offers hands-on training, weekend and holiday shifts, and opportunities to develop culinary skills in a supportive environment within Lighthouse Hotel Management.