Commis Chef - Seaview Yacht Club

Seaview Yacht Club; Seaview; On-site; GBP 40,000 - 60,000; Full time

Job summary

A historic members' sailing club is seeking an experienced Commis Chef to assist in the food preparation process and maintain high-quality standards. The right candidate should have an understanding of food hygiene and be able to work well under pressure. Join a dynamic team with perks including meals provided during kitchen operations and a stunning location.

Benefits

Professional development through training & qualifications

Dynamic & friendly team

Staff perks such as meals provided when the kitchen is open

Stunning location

Qualifications

• Experience as a Commis Chef.
• Understanding of trends in the F&B industry.
• Ability to keep calm under pressure.

Responsibilities

• Assist in food preparation.
• Cook and prepare elements of high-quality dishes.
• Assist other Chefs in the team.
• Help with deliveries and restocking.
• Maintain kitchen and food safety standards.

Skills

Ability to produce good quality basic food

Understanding of basic food hygiene practices

Ability to work well in a team

Strong communication skills

Positive & approachable manner

Attention to detail

Job description

Commis Chef

Salary: Competitive, depending on experience

Location: Seaview

Who are we?

Sea View Yacht Club is a historic members' sailing club based in the beautiful village of Seaview. Established in 1893, the Yacht Club comes to life over summer with members travelling to the Island from all across the UK to enjoy their time at the Club on & off the water.

The hospitality team has a passion for delivering exceptional service, working closely as a team, with a relaxed yet professional approach. The Club hosts normal restaurant service alongside corporate hospitality & events - offering an exciting variety for the team.

What are we looking for?

We are looking for an experienced Commis Chef with a passion for delivering high-quality food. The right candidate will have an understanding of trends in the F&B industry with a can-do attitude & an ability to keep calm under pressure.

Main responsibilities:

• Assist in the food preparation process
• Cook & prepare elements of high-quality dishes
• Assist other Chefs in the team
• Help with deliveries & restocking
• Contribute to maintaining kitchen & food safety standards

Skills and Experience :

• Ability to produce good quality basic food
• Understanding of basic food hygiene practices
• Ability to work well in a team
• Strong communication skills
• Positive & approachable manner
• Attention to detail

Why work with us?

• Professional development through training & qualifications
• Dynamic & friendly team
• Staff perks such as meals provided when the kitchen is open
• Stunning location