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Join a vibrant riverside pub as a Commis Chef, where you will help prepare delicious, fresh food made from local ingredients. This role offers a supportive atmosphere and opportunities for personal growth while enjoying benefits like discounts and a healthcare cash plan. Perfect for team players who thrive in fast-paced environments, this position is temporary and best for those eager to learn and grow in the culinary field.
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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.
This role has a fixed end date to cover a busy seasonal period, this date will be discussed with you at interview.
What we can offer you:
What we look for in a Commis Chef: