Commis Chef - Saturdays

Holroyd Howe; Barnstaple; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading catering company is looking for a Commis Chef to collaborate with the culinary team and assist in all aspects of food preparation. You will ensure the quality and presentation of dishes meet standards while supervising kitchen assistants and maintaining a clean kitchen environment. A passion for food and excellent communication skills are essential for this role.

Qualifications

• Ability to assist in all aspects of food preparation.
• Experience in supervising kitchen assistants.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Collaborate with culinary team to craft flavourful dishes.
• Ensure quality and presentation of dishes meet standards.
• Maintain a clean and organised kitchen environment.

Skills

Leadership qualities

Effective communication

Teamwork

Organisational skills

Passion for food & service

Job description

As a Commis Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind,

• Assist the Head Chef in all aspects of food preparation, production, and service.
• Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
• Supervise and train, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
• Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
• Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
• Maintain a clean and organised kitchen environment, always following health and safety regulations.
• Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
• Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.