Commis Chef / Sandwich maker

BaxterStorey; Englefield Green; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join BaxterStorey as a Commis Chef in Englefield Green, where you can unleash your culinary creativity in a supportive environment. You will be responsible for food preparation and maintaining high standards of quality and safety, while collaborating with a dynamic team. Benefit from bespoke training, meals on shift, and enjoy a balanced work-life integration.

Benefits

25 holidays per calendar year

Meals on shift

Bespoke training and development opportunities

Pension

Service charge incentive

Qualifications

• Proven experience as a Commis Chef or strong passion for food.
• Knowledge of cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Prepare sandwiches, baguettes, salads according to recipes.
• Oversee food production and maintain cleanliness.
• Communicate effectively with team members.

Skills

Food Preparation

Cooking Techniques

Food Safety

Team Collaboration

Attention to Detail

Job description

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Commis Chef / Sandwich Maker, Englefield Green

Client:

BaxterStorey

Location:

Job Category:

Other

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EU work permit required:

Yes

Job Reference:

Job Views:

5

Posted:

25.06.2025

Expiry Date:

09.08.2025

Job Description:

Company Description

Location: Benugo Savill Garden Windsor

• 25 holidays per calendar year
• Meals on shift
• Bespoke training and development opportunities
• Pension
• Service charge incentive

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Benugo, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft, which is why we invest in your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, ensuring you have the skills and knowledge to thrive, and we guarantee a good work-life balance because we believe people excel when given the space to care for themselves.

If you are a passionate Commis Chef eager to make a name for yourself within the food service industry, we would love to hear from you!

Job Responsibilities

• Food Preparation – Prepare sandwiches, baguettes, salads effectively & accurately according to recipes and standards set by the head/sous chef, ensuring food safety standards are maintained at all times.
• Station Management – Oversee the production of all food items assigned to your station, maintain supplies, and ensure cleanliness according to policies and procedures.
• Quality Control – Maintain high standards for all food handled, considering presentation and taste at all times.
• Team Collaboration – Communicate effectively with team members and support colleagues where necessary.
• Cleaning and Maintenance – Keep the kitchen clean and organized, ensuring equipment is in good working order.

Qualifications

• Proven experience as a Commis Chef or a strong passion for food
• Knowledge of cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Strong communication and teamwork skills
• Alignment with BaxterStorey core values