Commis Chef - Sable & Co

SSP Group; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Commis Chef for Sable & Co at Liverpool Airport. The role offers an engaging environment where teamwork and culinary skills shine. Enjoy flexible hours with competitive pay and various employee benefits. Join our diverse team to thrive in a fast-paced atmosphere.

Benefits

Discounted Meal

Free Parking while on shifts

Employee Discounts

Friends and Family Discount App

Award-winning training and development programs

Qualifications

• 5 years of references required.
• Previous kitchen experience is desirable.
• Must be 18 years or older.

Responsibilities

• Accurate cooking and presentation to specification.
• Measuring ingredients and portion sizes accurately.
• Maintain workstation cleanliness and organization.

Skills

Team player

Culinary skills

Kitchen safety

Cooking accuracy

Job description

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COMMIS CHEF - SABLE & CO, LIVERPOOL AIRPORT

Pay Rate: £12.90per hour+ as a little incentive, you will earnanextra £1.20 per hourfor hours worked between midnight and 6 AM, bringing yourrate of pay to£14.10per hour.

You will also receive additional service charge!

Shift Pattern:Full-Time/Part-Time, scheduled between 2am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within theKitchen Assistant role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal and free Parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.