Commis Chef - Sable & Co

SSP Deutschland GmbH; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join SSP as a Commis Chef at Liverpool Airport, where you'll thrive in a fast-paced environment cooking for renowned brands. Enjoy competitive pay, flexible shifts, and a fantastic team atmosphere. Applicants must be ambitious, team-oriented, and possess kitchen experience, with additional perks and development opportunities.

Benefits

Discounted Meal

Free Parking while on shifts

Employee Discounts

Friends and Family Discount App

Award-winning training programs

Qualifications

• 5 years of references and Criminal Record Check required.
• Must be 18 years of age or over for certain tasks.

Responsibilities

• Accurate cooking and presentation to spec.
• Maintaining kitchen and food safety standards.
• Keep workstation clean and organized.

Skills

Team player

Ambition

Attention to detail

Job description

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COMMIS CHEF - SABLE & CO, LIVERPOOL AIRPORT

Pay Rate: £12.90per hour+ as a little incentive, you will earnanextra £1.20 per hourfor hours worked between midnight and 6 AM, bringing yourrate of pay to£14.10per hour.

You will also receive additional service charge!

Shift Pattern:Full-Time/Part-Time, scheduled between 2am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within theKitchen Assistant role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal and free Parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.