Commis Chef - Rugby (Hiring Immediately)

JR United Kingdom; England; On-site; GBP 18,000 - 25,000; Full time

Job summary

A leading hospitality service provider is seeking a Commis Chef in Rugby, Warwickshire, to support food production for events and maintain kitchen standards. The role offers a varied shift pattern, opportunities for progression, and a comprehensive benefits package for employees.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Access to healthcare services

Travel discounts

Shopping discounts

Cinema ticket discounts

Cash rewards for spending

Wellness and mindfulness classes

Share discounts with friends and family

Qualifications

• Experience in a similar role is preferred.
• Desire to progress in a professional kitchen.

Responsibilities

• Prepare, cook, and present dishes to standard.
• Maintain cleanliness of kitchen and work areas.
• Contribute to menu development.

Skills

Passion for food and quality

Flexibility in working patterns

Job description

Job Title: Commis Chef - Rugby (Hiring Immediately), Warwickshire

Client:

Compass Group

Location:

Warwickshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

6

Posted:

31.05.2025

Expiry Date:

15.07.2025

Job Description:

We ensure you're rewarded for your hard work with a comprehensive benefits package, including:

• Free meals on duty
• Contributory pension scheme
• Career development programs
• Access to healthcare services
• Travel discounts
• Shopping discounts
• Cinema ticket discounts
• Cash rewards for spending
• Wellness and mindfulness classes
• Share discounts with friends and family

As a Commis Chef in Events & Hospitality, you will join a dynamic team providing catering for schools, staff events, weddings, and external functions. Your responsibilities include supporting food production, stock control, and maintaining kitchen standards.

Shift Pattern: 5 days out of 7, with varied shifts depending on business needs. Flexibility is required.

Key Responsibilities:

• Prepare, cook, and present dishes to standard
• Store food properly to minimize waste
• Maintain cleanliness of kitchen and work areas
• Operate machinery and equipment correctly
• Contribute to menu development
• Manage cleanliness and housekeeping of kitchen and waste areas

Person Specification:

• Desire to progress in a professional kitchen
• Passionate about food and quality
• Experience in a similar role
• Flexible with working patterns

About Us:

Part of the Compass Group, we serve in around 6,000 venues, offering growth opportunities, competitive pay, and benefits. We are committed to diversity and inclusion, fostering an environment where everyone can thrive.