Commis Chef Roles Available

Sodexo Group; Buckler's Park; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading company as a Pastry Chef, where you'll create exquisite pastries for high-end catering and fine dining. Enjoy a supportive work environment with competitive salary, no unsociable hours, and opportunities for career progression. Your passion for pastry will shine as you lead a team in a professional kitchen.

Benefits

Competitive salary and benefits

Unlimited access to mental health support

Cycle to Work Scheme

Qualifications

• At least one year of hands-on pastry experience.
• HACCP certification is a plus.
• Basic food handling certifications required.

Responsibilities

• Prepare and produce high-quality pastries, desserts, and baked goods.
• Ensure all pastry products meet high standards of taste and presentation.
• Maintain strict food hygiene and safety standards.

Skills

Attention to detail

Team player

Creativity

Education

Level 2 Food Safety Certificate

Job description

Pastry Chef - Lead with Passion, Cook with Purpose!

Hours: 40 hours per week

Working Pattern: 5 days out of 7

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Pastry Chef interested in making pastries for Sodexo, you'll join a luxury college and produce pastry products for high-end catering, including banqueting (800-1000), afternoon teas (up to 200), and a fine dining restaurant. This is a fantastic opportunity to work in a professional kitchen with high-quality ingredients, creating a variety of delicious pastries, desserts, and baked goods.

Benefits include good access to Crowthorne train station nearby, on-site car parking, uniform, and meals provided while on shift.

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What You’ll Do:

• Prepare and produce a range of high-quality pastries, desserts, breads, and baked goods.
• Ensure all pastry products meet the highest standards of taste, presentation, and consistency.
• Assist in menu planning and contribute creative ideas for new pastry items.
• Work efficiently to meet service deadlines for banqueting, afternoon tea, and fine dining.
• Maintain strict food hygiene and safety standards in accordance with HACCP regulations.
• Ensure all ingredients are stored and handled properly to maintain freshness and quality.
• Maintain a clean and organized workstation at all times.
• Work closely with the Head Chef and kitchen team to ensure smooth service operations.
• Support junior team members and assist in training where required.
• Communicate effectively with the team to ensure a coordinated workflow.
• Monitor stock levels and assist in ordering pastry-specific ingredients.
• Minimize waste by following proper portioning and storage techniques.

What You Bring:

• Previous experience in a similar Pastry role or as a Pastry Chef de Partie within a high-volume or fine-dining environment.
• Ability to develop and present innovative and appealing pastries catering to various tastes and dietary requirements.
• A passion for pastry and attention to detail.
• Ability to work efficiently and maintain high standards under pressure.
• A team player with a strong work ethic.
• A meticulous approach to food preparation, hygiene, and safety standards (HACCP certification is a plus).
• Basic food handling certifications, including Level 2 Food Safety Certificate.
• At least one year of hands-on pastry experience.

What We Offer:

• A dynamic and supportive work environment.
• Competitive salary and benefits.
• Full training and protective uniform provided.
• No unsociable hours and public holidays off—including Christmas!
• Unlimited access to mental health and wellbeing support.
• Employee Assistance Programme for legal, financial, and personal support.
• Discounts, cashback schemes, and financial benefits.
• Career progression, learning opportunities, and apprenticeships.
• Cycle to Work Scheme and volunteering opportunities.

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.