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A leading company is looking for a passionate Commis Chef for a permanent role in Whittlebury. This position offers an opportunity to grow your culinary skills in a supportive environment, working with a dedicated team while maintaining high food hygiene standards. The role involves prep and service support using fresh ingredients, plus competitive pay including generous tips.
Location: Whittlebury, Northamptonshire
Job Type: Full-Time, Permanent
Hours: 40 hours per week
Schedule: 5-day working week - 4 split shifts + Sunday lunchtime only
Salary: Competitive pay for the right candidate
Tips: Approx. £350/month in card tips + shared cash tips
Perks: Meals on duty, great team environment, learning opportunities
Are you a passionate and motivated Commis Chef looking to grow your skills in a fresh food kitchen?
What You'll Be Doing:
Supporting the kitchen team with prep and service
Working with fresh, seasonal ingredients on a regularly changing menu
Maintaining high standards of cleanliness and food hygiene
Learning and developing under the guidance of an experienced, close-knit team
What they offer:
A supportive and friendly working environment
Competitive pay based on experience
Card tips averaging £350/month + evenly shared cash tips
A great opportunity to learn and grow in a professional kitchen
Whether you're just starting out or looking to take the next step in your culinary career, this is a fantastic opportunity to be part of a passionate team that values quality, creativity, and teamwork.
Interested?
Send your CV
Or call us on 01908 607468
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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