Commis Chef - Pastry

The Dorchester; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious luxury hotel in London is seeking a Pastry Commis Chef to support the pastry team in delivering world-class desserts. This role provides a unique opportunity to learn from experienced chefs, ensuring high-quality production while adhering to food safety standards. The ideal candidate will have a genuine passion for pastry and a willingness to learn in a five-star culinary environment.

Benefits

Complimentary stays at Dorchester Collection Hotels

50% off food and beverages

Private Pension scheme

Seasonal ticket loan

Referral bonus of £1000

Qualifications

• Genuine interest in pastry, baking, and dessert preparation.
• Willingness to learn and follow instructions in a fast-paced kitchen.
• Ability to work cleanly and safely, adhering to food hygiene standards.

Responsibilities

• Assist in daily food preparations for desserts and pastries.
• Ensure pastry items are prepared according to outlined recipes.
• Maintain cleanliness in the pastry section.

Skills

Interest in pastry and baking

Ability to follow instructions

Clean and safe work habits

Team spirit

Fluency in English

Education

Completion of a culinary course

Job description

Social network you want to login/join with:

Join us
as a Pastry Commis Chef at The Dorchester Hotel recently recognised as one of ‘The
Sunday Times Top 10 Best Places to Work for’ in 2024. We continually strive to
build and nurture a culture where inclusiveness is part of our DNA, reflected
in our values of passion, personality, respect, working together, and
creativity. We believe that a variety of perspectives enriches our culture and
drives our success.

We care
about your career and are proud to have the absolute best people in the
industry. When you
join us as a Pastry Commis Chef at The Dorchester Hotel you will have a unique opportunity
to excel in your field. You will learn from your fellow Legends and our
award-winning learning academy to achieve the highest standards in craft,
service, and leadership.

What you’ll do

As a Commis Chef in the Pastry Kitchen at The Dorchester, you will support the pastry team in delivering world-class desserts and patisserie across our signature outlets. You will play a crucial role in preparation and production, learning from experienced chefs while developing your technical skills in a five-star culinary environment. In this role, you will:

Assist in daily food preparations, including weighing, measuring, and portioning ingredients for desserts, pastries, and baked items.

Help ensure that all pastry items are prepared according to outlined recipes, with care for portion size, quality, and presentation.

Contribute to the smooth operation of the pastry section by maintaining cleanliness, organisation, and readiness during each shift.

Learn to make the most of surplus ingredients, supporting cost control measures and sustainability efforts in the kitchen.

Respond to special guest requests, including dietary adjustments or off-menu desserts, under the supervision of senior chefs.

Rotate between service areas such as The Promenade, In Room Dining, and Banqueting, gaining experience in a variety of luxury dining environments.

This is a role built for someone with passion, discipline, and a love of the craft, eager to contribute while developing under the guidance of a world-class pastry team.

What you’ll bring

Essential Skills and Experience

A genuine interest in pastry, baking, and dessert preparation.

Willingness to learn and follow instructions in a fast-paced kitchen.

Ability to work cleanly, safely, and efficiently, adhering to food hygiene standards.

Team spirit and a positive attitude, ready to assist colleagues and support service at any moment.

Fluent in English, with the ability to communicate clearly and respectfully with team members.

Preferred Skills

Completion of a culinary course or relevant kitchen experience in a pastry environment.

Understanding of basic kitchen operations, including equipment usage and stock rotation.

Interest in plating and presentation, with attention to visual detail.

Ability to work flexibly across different outlets and shift patterns.

This is the perfect opportunity for an aspiring pastry chef to begin their journey in one of London’s most iconic hotels . As a Commis Chef at The Dorchester, you’ll be supported every step of the way to grow in confidence, refine your skills, and develop into a future leader in luxury hospitality.

What you’ll get

Complimentary Stays: Enjoy complimentary stays with
breakfast at Dorchester Collection Hotels every year.

Discounts: Get 50% off food and beverages
at selected bars and restaurants within the Dorchester Collection: Enjoy
Friends & Family stay discounts out hotels, Benefit from discounts at
various high street and online shops

Employee Perks: Enrol from day 1 into the Aviva
Private Pension scheme (we contribute 8% towards your pension); Benefit from
Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye
care vouchers.

Training and Development: Advance in your career by
accessing various apprenticeships from Level 2 to Hospitality Degree Level 5.
We partner with outstanding nationally recognised Apprenticeship providers.

Social
Events: Participate in vibrant social events, including a summer party, winter
ball, pub quizzes, and cultural and milestone recognition celebrations.

Referral Bonus: Earn a £1000 bonus when you
recommend a friend.

Well-being Support: Access immediate well-being
advice because we care about our employees.

We celebrate diversity and are committed to
creating an inclusive environment for all employees and applicants. If you need
us to do anything to support you during the recruitment process (such as
adjustments to how you apply,
alternative formats of information, or adjustments to the assessment process
itself), please do call People & Culture team on 02073197011 or email [emailprotected] so that we can discuss how we
can support you through this process.

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.