Commis Chef - New Opening 2026

Four Seasons Hotels Limited; City Of London; On-site; GBP 34,000; Full time

Job summary

A luxury hospitality group is seeking a Commis Chef to support the culinary team in London. This role involves preparation and presentation of high-quality dishes and development of culinary skills in a fast-paced environment. The ideal candidate has experience in a professional kitchen and a passion for high-quality ingredients. A Food Hygiene Certificate is preferred. The position offers a £34,000 package and excellent development opportunities.

Benefits

£34,000 package including service charge

Excellent training and career development

20 complimentary nights at any Four Seasons Hotel

Free meals while on duty

Paid Wellness days

Holiday entitlement increases with service

Free Life Insurance

Bupa Dental and MediCash plan

Season ticket loan & cycle to work scheme

Employee Recognition Programmes

Qualifications

• Previous experience in a professional kitchen, ideally in luxury hotel or fine dining.
• A passion for fresh, high-quality ingredients.
• Basic knowledge of food safety standards.

Responsibilities

• Assist with preparation, cooking, and presentation of dishes.
• Maintain cleanliness and organization of workstations.
• Support senior chefs during busy meal periods.

Skills

Food safety knowledge

Teamwork

Communication skills

Education

Food Hygiene Certificate (CIEH Level 2 or equivalent)

Job description

Overview

As a Commis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high-quality dishes across a variety of outlets. This is an exciting opportunity to gain hands-on experience in a fast-paced, luxury environment while developing your culinary skills under the guidance of experienced chefs. This kitchen is responsible for Rotunda Lounge & Bar, In-Room Dining, Banqueting, and our new Signature restaurant.

Responsibilities

• Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Follow all food safety, hygiene, and health & safety regulations, including HACCP and COSHH protocols.
• Support senior chefs in mise en place and service during busy meal periods.
• Ensure consistency and quality in every dish served.
• Participate in stock rotation and proper storage of ingredients.
• Contribute to a positive and collaborative team environment.

Requirements

• Previous experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
• A passion for fresh, high-quality ingredients and a desire to learn and grow in the culinary field.
• Basic knowledge of food safety standards and kitchen hygiene practices.
• Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work shifts, including weekends and holidays.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Benefits

• £34,000 package which includes hotel service charge, and salary
• Excellent training and career development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
• Up to 2 paid Wellness days per year
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance
• Bupa Dental and MediCash plan available
• Opportunities to build a successful career with global potential
• Season ticket loan & cycle to work scheme
• Free uniform dry cleaning available
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
• Access to Wagestream- a salary advance benefit
• Employee Recognition Programmes
• &many, many more surprises to discover!