Commis Chef – Michelin Star – West Sussex – Live In

Taste Hospitality Recruitment Limited; England; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading hospitality recruitment company is seeking a Commis Chef for a Michelin Star restaurant in West Sussex. Join an exceptional kitchen team where you will support food preparation and maintain high cleanliness standards. Ideal candidates will have an NVQ in catering or at least one year of experience in a professional kitchen. This opportunity offers a 4-day work week, excellent salary, and potential live-in accommodation.

Benefits

Excellent salary

Live-in accommodation option

Qualifications

• At least 1 year experience in a professional kitchen.
• Genuine interest in culinary skills.

Responsibilities

• Support the kitchen team in food preparation.
• Maintain cleanliness according to kitchen policies.

Skills

Passion for food

Food safety awareness

Education

NVQ in catering

Job description

Overview

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This historic property is set in breathtaking surroundings, with a renowned kitchen garden that supplies the pass with the freshest seasonal produce.

As Commis Chef you will work in a 4-day week with an excellent salary and benefits, and the option of live-in accommodation on site.

This is a fantastic opportunity to learn, grow and progress alongside some of the best in the business, within one of the UK’s most beautiful hotel kitchens.

Reference: 08217

Company Registration Number: 06694061 • VAT Number: 939 6931 67

Responsibilities

• Support the kitchen team in all aspects of mise en place and food preparation for service.
• Maintain high standards of cleanliness and food safety in line with kitchen policies.

Qualifications

• Have your NVQ’s in catering or at least 1 year experience of working within a professional kitchen
• Have a genuine passion for food
• Want to move to a fantastic kitchen in order to learn and develop your knowledge to make you into the best chef you can be

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