Commis Chef – Luxury Hotel Kitchen, Learn & Grow

Millennium Hotels and Resorts; Slough; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Social events

Training & development

Pension scheme

Salary reviews

Season ticket loan

Volunteer day

Complimentary meals

Long-service rewards

Accommodation discounts

F&B discounts

Life assurance

Refer a friend

Job summary

Millennium Hotels and Resorts in Slough is looking for a passionate Commis Chef to join our vibrant Kitchen Team. You will support the chefs in preparing dishes to meet high standards of quality and presentation during F&B operations.

This role offers 40 hours per week in a luxury hotel environment, with opportunities to develop culinary skills, learn mise en place, and work in a diverse, inclusive team that values teamwork, accuracy, and a strong attention to detail.

Qualifications

• Proven kitchen experience or culinary training in hotel/restaurant setting.
• Passion for food and desire to develop culinary skills.
• Good understanding of food hygiene and safety practices.
• Ability to work effectively as part of a team in a fast-paced environment.

Responsibilities

• Assist chefs in preparing and cooking food items according to recipes and presentation standards.
• Support mise en place for service and ingredient organisation.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Ensure food preparation tasks comply with food safety and health & safety regulations.
• Receive and store deliveries, check quality and freshness of ingredients.
• Support kitchen team during busy service periods to ensure smooth operations.
• Report equipment issues or safety concerns to supervisors promptly.
• Contribute to a positive and collaborative working environment.

Skills

Kitchen experience

Culinary training

Food hygiene

Teamwork

Communication

Flexibility

Job description

Millennium Hotels and Resorts in Slough is looking for a passionate Commis Chef to join our vibrant Kitchen Team. You will support the chefs in preparing dishes to meet high standards of quality and presentation during F&B operations.

This role offers 40 hours per week in a luxury hotel environment, with opportunities to develop culinary skills, learn mise en place, and work in a diverse, inclusive team that values teamwork, accuracy, and a strong attention to detail.