Commis Chef - Lounge & Afternoon Tea

Rosewood Hotel Group; London; On-site; GBP 22,000 - 30,000; Full time

Job summary

Ein innovatives Hotel eröffnet bald in London und sucht einen leidenschaftlichen Commis Chef. Diese spannende Rolle bietet die Möglichkeit, in einer dynamischen und kreativen Küchenumgebung zu arbeiten, die höchste Standards in der Gastronomie fördert. Sie werden Teil eines engagierten Teams, das sich der Qualität und Präsentation von Speisen verschrieben hat, während Sie gleichzeitig nachhaltige Praktiken unterstützen. Wenn Sie eine Leidenschaft für das Kochen haben und in einem Umfeld arbeiten möchten, das Teamarbeit und Respekt fördert, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in einer schnelllebigen Küchenumgebung.
• Kenntnis der HACCP-Standards und der Lebensmittelqualität.

Responsibilities

• Zubereitung und Anrichten von Gerichten unter Anleitung des Küchenchefs.
• Einhalten der HACCP-Standards und der Sauberkeit in der Küche.

Skills

Küchenorganisation

Teamarbeit

HACCP-Standards

Schnelle Problemlösung

Kochtechniken

Job description

Introduction

The Chancery Rosewood, opening in Summer 2025 and part of the Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

Position Overview

We are seeking a passionate Commis Chef to assist our senior culinary team in ensuring the smooth operation of our Lounge kitchen, which serves light foods and a signature Afternoon Tea. The role requires maintaining impeccable service standards and food quality. You will uphold the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is scheduled to commence in June 2025.

Key Responsibilities

1. Follow the guidance of the Chef de Partie and Sous Chef to prepare, cook, and plate dishes to the highest standard.
2. Maintain a clean and organized section, adhering to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of your section, fostering a positive and collaborative working environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About You

• You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
• You naturally notice when standards are not met and take appropriate action.
• You work well with your team, contributing to a positive and productive kitchen environment.
• You are quick on your feet, solving problems efficiently during service.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities in which we operate. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.