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Commis Chef - Latin Cuisine

Aimbridge

West Yorkshire, Leeds

On-site

GBP 20,000 - 30,000

Full time

30+ days ago

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Job summary

Join a forward-thinking hospitality leader as a Commis Chef in a vibrant Latin restaurant. This role is ideal for culinary enthusiasts eager to develop their skills in a dynamic kitchen environment. You'll work alongside experienced chefs, preparing and presenting dishes to high standards while ensuring cleanliness and adherence to food safety regulations. Enjoy industry-leading benefits, including training opportunities and hotel discounts, while contributing to an exceptional guest experience. If you are passionate about hospitality and teamwork, this is the perfect opportunity to grow your career in a supportive and inclusive setting.

Benefits

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide
24/7 access to employee assistance programme
Career and lifestyle breaks

Qualifications

  • Experience as a commis chef or similar role in a restaurant setting.
  • Strong knowledge of food preparation and cooking techniques.

Responsibilities

  • Prepare and cook dishes to menu specifications in a busy kitchen.
  • Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food Preparation
Cooking Techniques
Communication Skills
Teamwork
Time Management

Education

Culinary Training or Equivalent Experience

Tools

Kitchen Equipment
Cleaning Products

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
  • 24/7 access to our employee assistance programme
  • Career and lifestyle breaks – Allowing you to take time off for key life events.

A day in the life of…

As a Commis Chef in our busy latin restaurant, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

  • Proven experience as a commis Chef or similar role in a restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
  • Ability to work in a fast-paced environment and follow instructions from senior chefs.
  • A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
  • Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

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