Commis Chef/ Kitchen Assistant

TN United Kingdom; Hounslow; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading company is seeking a Commis Chef / Kitchen Assistant for the United Airlines Lounge at Terminal 2. The role involves food preparation, maintaining hygiene standards, and providing excellent customer service in a fast-paced environment. Ideal candidates will have previous kitchen experience and a passion for food, with a commitment to personal development and safety standards.

Benefits

Employee benefits

Rewards and recognition programs

Qualifications

• Previous experience as a commis chef or kitchen assistant in a busy environment.
• Calm and patient under pressure.
• Strong customer focus and service skills.

Responsibilities

• Understand preparation, cooking, presentation, and service of food.
• Maintain hygiene and presentation standards.
• Assist in ordering and storage of kitchen supplies.

Skills

Customer focus

Service skills

Ability to work under pressure

Job description

Below is a refined version of the job description, improving formatting, clarity, and focus while maintaining the original content and intent.

Job Description

Job Introduction

About the Role

Commis Chef / Kitchen Assistant at United Airlines Lounge Terminal 2

We’re experience makers and relationship builders. At Sodexo Live!, you’ll grow your skills at celebrated events and venues alongside hospitality professionals who work, celebrate, and make memories together. Join us and be part of something greater.

Roles will be permanent once vetting is completed, an airside pass is obtained for the airport, and after the probation period.

Role Responsibilities

• Understand the correct preparation, cooking, presentation, and service of food as per kitchen management standards.
• Respond to all training provided and attend training sessions.
• Take responsibility for your career development and continuous self-improvement.
• Maintain excellent personal hygiene and presentation standards.
• Wear a clean uniform at all times.
• Be punctual for all scheduled shifts.
• Ensure the kitchen and pass presentation standards are consistently high.
• Clean and maintain all kitchen equipment to maximize efficiency and longevity.
• Order and accept deliveries according to Sodexo standards, ensuring stock meets company and legal standards.
• Assist in accurate record keeping, security, and safe storage of deliveries.
• Implement fire regulations and procedures, assisting in evacuations if necessary.
• Monitor equipment and report maintenance issues to the manager.
• Assist with ordering, storage, and careful use of kitchen supplies.
• Maintain kitchen equipment to minimize maintenance costs.
• Follow proper product storage, stock rotation, food quality, and portion control as directed by management.

Health & Safety

• Attend health, safety, and food safety training courses as required.
• Adhere to policies related to deliveries, storage, and food safety, including temperature controls.
• Comply with all legal and company procedures regarding hygiene, health, safety, and personal hygiene.
• Maintain cleanliness under your control according to company and COSHH standards.
• Follow cleaning schedules rigorously.
• Report incidents such as accidents, fire, theft, damage, or unfit food immediately to management.
• Report health and safety issues promptly.
• Ensure adherence to health and safety legislation.

The Ideal Candidate

• Previous experience as a commis chef or kitchen assistant in a busy environment.
• Calm and patient under pressure.
• Ability to work in a fast-paced lounge environment.
• A passion for food.
• Strong customer focus and service skills.

Package Details

• 4 days on, 2 days off; lounge hours are 4 am to 10 pm with shifts varying according to business needs, including early and afternoon starts.
• Employee benefits, rewards, and recognition programs.