Commis Chef - Heythrop Park

Warner Hotels; Charlbury; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Gym access

Food discounts onsite

Pension scheme

Annual leave 28 days

Career development

Job summary

Join Warner Hotels at Heythrop Park as a Commis Chef. You will assist with food preparation and cooking, while upholding kitchen hygiene and safety standards, and helping manage stock in a supportive team environment.

You will work with experienced chefs to develop your culinary skills and contribute to delivering exceptional dining experiences for guests at Warner Hotels.

Qualifications

• Enthusiastic with a desire to develop a career in the kitchen.
• Keen to learn and grow in culinary skills.
• Passion for food and quality.
• Able to follow supervision and guidance.
• Clear communication within a team.

Responsibilities

• Prepare and cook food in the kitchen.
• Maintain kitchen cleanliness and food safety standards.
• Manage stocks and supplies.
• Contribute to delivering high-quality dining experiences.

Skills

Enthusiastic

Thirst for knowledge

Genuine passion for food

Ability to work under supervision

Good communication

Job description

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed.

What skills do I need?

• Enthusiastic people who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.
• Ability to work under supervision.
• Good communication skills

Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.

Up to 14.45 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.

Why work with Warner Hotels?

As a Commis Chef, you'll receive:

• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards