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Warner Hotels is seeking a Commis Chef at Heythrop Park to join our kitchen team in the heart of the Cotswolds. You will help with food preparation, support the chefs, and contribute to maintaining high hygiene and safety standards while learning and developing culinary skills.
Join a busy kitchen environment in a landmark hotel with access to training and progression opportunities. This role offers on-site work and a supportive team culture within Warner Hotels.
As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed.
Ready to discover your glow? Be part of something more than a hotel - where your personality shines and your ideas matter.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Up to £14.45 per hour (dependent on your age). We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.