Commis Chef – Grow in a Dynamic, Guest‑Focused Kitchen

AccorHotel; Birmingham; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Free hotel nights (UK)

Restaurant discount

Accor Academy

Wellbeing support

Global opportunities

Job summary

Ibis Birmingham Airport, part of Accor, invites applications for a kitchen team member who shares a passion for great food and guest satisfaction. You will assist in the preparation of dishes, manage mise-en-place, uphold HACCP standards, and ensure cleanliness and safety throughout the kitchen.

The role adapts to guest volume, supports deliveries, and contributes to inventory management. We offer perks including free night stays in UK hotels, restaurant discounts, Accor Academy development, and

Qualifications

• Fluent in English
• Team spirit and customer service orientation
• Organised approach and leadership abilities
• Capacity to train and transmit knowledge
• Strong sense of cleanliness and hygiene
• Ability to work under pressure and manage stress

Responsibilities

• Are curious about food, always willing to try new combinations and flavours.
• Assist in the preparation of the dishes in a timely fashion and agreed standards.
• Ensure the availability of mise-en-place as required.
• Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
• Perform other kitchen duties as assigned.
• Contributes to guest satisfaction by preparing hot and cold dishes and helping deliver them.
• Adapt work to fluctuations in guest volume and events and assist with stock management.
• Help receive deliveries and keep workspace tidy and safe.

Skills

English fluency

Team spirit

Customer service

Leadership

Organised

Education

Vocational certificate or diploma in professional cuisine

Job description

Ibis Birmingham Airport, part of Accor, invites applications for a kitchen team member who shares a passion for great food and guest satisfaction. You will assist in the preparation of dishes, manage mise-en-place, uphold HACCP standards, and ensure cleanliness and safety throughout the kitchen.

The role adapts to guest volume, supports deliveries, and contributes to inventory management. We offer perks including free night stays in UK hotels, restaurant discounts, Accor Academy development, and