Commis chef £14 ph + tronc

TN United Kingdom; Cheltenham; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading pub in the Cotswolds seeks a passionate Commis Chef to join their dedicated team. This role offers opportunities for growth through apprenticeships and culinary masterclasses, alongside an engaging work environment focused on delivering top-quality fresh food. Candidates should demonstrate strong teamwork, communication skills, and a willingness to learn.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount at Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef or Kitchen Porter seeking career advancement.
• Ability to produce high-quality fresh food.
• Willingness to learn and be a team player.

Responsibilities

• Work as part of a kitchen team to deliver quality service.
• Participate in daily kitchen tasks demonstrating creativity.
• Maintain high standards and work ethic.

Skills

Teamwork

Communication Skills

Creativity

Planning and Organisational Skills

Passion for Fresh Food

Job description

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The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!