Commis Chef - Fundamental Hospitality

Fundamental Hospitality; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality group in London is seeking a passionate Commis Chef to join their kitchen team. You will prepare exquisite Mediterranean dishes while learning from experienced chefs in a fast-paced environment. The ideal candidate has at least one year's experience in a fine dining setting and a genuine passion for food. This position offers competitive pay of £14.61 per hour, plus tips and tronc distribution.

Qualifications

• Minimum of one year's experience in a high-end or fine dining environment.
• Strong communication skills and proactive attitude.
• Ability to remain calm and focused during busy service periods.

Responsibilities

• Prepare mise en place and assist in daily food production.
• Follow recipes and presentation standards.
• Maintain kitchen hygiene and follow food safety procedures.
• Support your section and step up in the absence of the Chef de Partie.

Skills

Food preparation

Team collaboration

Time management

Attention to detail

Education

Culinary diploma or equivalent training

Job description

Overview

We are looking for a passionate Commis Chef to join our talented kitchen team at Gaia London. As Commis Chef, you'll play an important part in ensuring the consistent delivery of exquisite dishes that reflect our Mediterranean heritage. You'll work closely with senior chefs, learn the art of precision cooking, and grow your craft in a fast-paced, world-class kitchen.

Responsibilities

• Prepare mise en place and assist in daily food production and service.
• Follow recipes, portion sizes, and presentation standards under the guidance of the Chef de Partie.
• Maintain exceptional kitchen hygiene and follow Gaia's HACCP and food safety procedures.
• Assist in stock rotation, storage, and daily requisitions.
• Report any equipment issues to the senior kitchen team promptly.
• Support your section and step up in the absence of the Chef de Partie.
• Work collaboratively and contribute to a positive team culture.

Qualifications

• A minimum of one year's experience in a similar role within a high-end or fine dining environment.
• A culinary diploma or equivalent training preferred.
• A genuine passion for food, learning, and excellence.
• Strong communication skills and a proactive attitude.
• Professional appearance and adherence to grooming standards.
• Ability to remain calm and focused during busy service periods.

Remuneration & Location

£14.61 hourly, £14.61 + cash & card tips + surplus tronc distribution. Starting time: Immediate start. Location: Dover Street, London W1S.