Commis Chef — Fast-Paced Pub Kitchen, Path to Sous

Marston's PLC; Bristol; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Cheers Reward & Recognition Platform

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Friendly atmosphere

Licensed Trade Charity support

Job summary

Marston’s PLC in Bristol is looking for a Commis Chef to join our team, prep, create and bring our pub menu to life. You’ll learn prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support you through our internal career pathway, with the goal of eventually becoming Sous Chef. Enjoy benefits including 30% off at pubs and flexible hours, plus apprenticeship programmes and a friendly, lively atmosphere.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Skills

Chef experience or KP

Kitchens procedures

Teamwork

Day-to-day kitchen tasks

Passion for great food

Job description

Marston’s PLC in Bristol is looking for a Commis Chef to join our team, prep, create and bring our pub menu to life. You’ll learn prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support you through our internal career pathway, with the goal of eventually becoming Sous Chef. Enjoy benefits including 30% off at pubs and flexible hours, plus apprenticeship programmes and a friendly, lively atmosphere.