Commis Chef - Fast-Paced Kitchen, Quality Prep

Benugo; England; On-site; GBP 18,000 - 21,000; Full time

Job summary

Benugo is seeking a skilled Commis Chef to join our kitchen team and support the preparation of sandwiches, baguettes and salads to exacting standards. You will help manage station production and keep your area stocked and clean in line with policies.

Assisting with quality control, you will ensure presentation and taste meet our high standards, while collaborating with colleagues to maintain speed and accuracy in a busy kitchen environment.

Qualifications

• Proven experience working as a Commis Chef
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – to prepare sandwiches, baguettes, salads effectively & accurately according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Experience as Commis Chef

Cooking techniques

Food safety

Fast-paced work

Attention to detail

Teamwork

Core values

Job description

Benugo is seeking a skilled Commis Chef to join our kitchen team and support the preparation of sandwiches, baguettes and salads to exacting standards. You will help manage station production and keep your area stocked and clean in line with policies.

Assisting with quality control, you will ensure presentation and taste meet our high standards, while collaborating with colleagues to maintain speed and accuracy in a busy kitchen environment.