Commis Chef: Fast-Paced Kitchen, Path to Chef de Partie

Village Hotels - Solihull; Birmingham; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Health & Wellbeing

Hotel Stays

Food & Drink

Financial & Extras

Job summary

Village Hotels - Solihull is seeking a Commis Chef to join our busy kitchen. You will learn, prep, and support the Head Chef and Sous Chef during service, building a real culinary career in a high-volume environment.

Previous experience helps, but your energy and attitude matter most. You will be part of a brigade that values ownership, integrity, and opportunities to grow, with funded qualifications and internal moves.

Qualifications

• Previous experience is great, but attitude and energy matter more.
• Friendly, positive, people-loving, and eager to learn in a busy brigade.

Responsibilities

• Assist chefs on your section, controlling portion sizes and temperatures.
• Maintain absolute cleanliness and ensure plates meet company specifications.
• Know the menu and taste/test each dish before launch.
• Report equipment faults and communicate with teams to keep service moving.

Job description

Village Hotels - Solihull is seeking a Commis Chef to join our busy kitchen. You will learn, prep, and support the Head Chef and Sous Chef during service, building a real culinary career in a high-volume environment.

Previous experience helps, but your energy and attitude matter most. You will be part of a brigade that values ownership, integrity, and opportunities to grow, with funded qualifications and internal moves.