Commis Chef: Fast-Paced Airport Kitchen — Training & Perks

SSP UK & Ireland; Gatwick; On-site; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Discounted meals

Parking

Employee discounts

Friends & family app

Training & development

Health & wellbeing

Job summary

SSP UK & Ireland is hiring a Commis Chef at Gatwick Airport. The role involves accurate cooking, portion control, and keeping a clean, safe workstation in a fast-paced team.

The schedule spans across weekdays, weekends and holidays with shifts from 2am to 11pm, offering a dynamic environment and full training for entrants to the field. You will join a brand portfolio servicing airports and travel hubs, with opportunities for development and employee benefits.

Qualifications

• 5 years of references and Criminal Record Check required.
• Applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.

Skills

Teamwork

Ambition

Job description

SSP UK & Ireland is hiring a Commis Chef at Gatwick Airport. The role involves accurate cooking, portion control, and keeping a clean, safe workstation in a fast-paced team.

The schedule spans across weekdays, weekends and holidays with shifts from 2am to 11pm, offering a dynamic environment and full training for entrants to the field. You will join a brand portfolio servicing airports and travel hubs, with opportunities for development and employee benefits.