Commis Chef - Events Kitchen

Rosewood Hotel Group; London; On-site; GBP 24,000 - 32,000; Full time

Job summary

An exciting opportunity awaits at a prestigious hotel opening in Summer 2025. As a Commis Chef, you will play a vital role in delivering exceptional culinary experiences, working alongside a talented team to uphold the highest standards of food quality and service. This position offers a chance to grow in a dynamic kitchen environment, where your contributions will be valued and recognized. Join a forward-thinking establishment committed to sustainability and collaboration, ensuring every dish is a memorable delight for guests. If you are passionate about culinary arts and thrive in teamwork, this role is perfect for you.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and maintain high standards.

Responsibilities

• Assist in preparation, cooking, and plating of dishes.
• Maintain cleanliness and organization in the kitchen.
• Support sustainable practices in culinary operations.

Skills

Teamwork

Attention to Detail

Problem Solving

Culinary Skills

Knowledge of HACCP Standards

Education

Culinary Degree or Equivalent Experience

Job description

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth running of the Events Kitchen. The role involves providing the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

• Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking, and plating of dishes to the highest standard.
• Maintain a clean and organized section, ensuring adherence to all HACCP standards.
• Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
• Take pride and ownership of your section, fostering a positive and collaborative working environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
• You naturally notice when things aren’t up to standard and take action.
• You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
• You’re quick on your feet, solving problems efficiently as they arise during service.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all. We ensure equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.