Commis Chef - Events Kitchen

The Chancery Rosewood; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

The Chancery Rosewood, opening in Summer 2025, seeks a passionate Commis Chef to support its culinary team in delivering exceptional dining experiences. The ideal candidate will thrive in a collaborative kitchen environment, adhering to high standards of food quality and safety. This role starts in June 2025 and offers an opportunity to be part of a prestigious opening in London.

Qualifications

• Experience in fast-paced kitchen operations.
• Ability to follow recipes and HACCP standards.
• Desire to ensure high food quality and presentation.

Responsibilities

• Assist the chef team in food preparation, cooking, and plating.
• Maintain cleanliness and organization in the kitchen.
• Promote sustainable practices within the culinary team.

Skills

Teamwork

Organisation

Attention to detail

Problem-solving

Job description

Job Description

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect.This role is due to start in June 2025.

Key responsibilities:

• Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
• Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
• Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
• Take pride and ownership of your section, fostering a positive and collaborative working environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
• You naturally notice when things arent up to standard and take action.
• You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
• Youre quick on your feet, solving problems efficiently as they arise during service.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Us

Rosewood Hotels and Resorts, in partnership with renowned real estate developer Qatari Diar, is pleased to announce the latest plans for the brands second London property, set to open in 2024 in the citys distinguished Mayfair district. Officially named The Chancery Rosewood, the new hotel will realize Rosewood Hotels & Resorts signature A Sense of Place philosophy, which takes the local sensibilities of a destination to inform the property experience provided there, in myriad ways, including expert-led design and décor. Balancing the rich history of the iconic building with contemporary comforts prioritized by todays luxury traveler, the hotel will showcase architecture restoration by British architect Sir David Chipperfield of David Chipperfield Architects and interiors by French architect Joseph Dirand.

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