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Marston's is seeking a Commis Chef to join our pub kitchen in Doncaster. You’ll learn, prep and bring our pub menu to life, taking ownership of a kitchen section and delivering hot food to spec. This role offers a pathway to progression within our DNA career framework.
We support your development with flexible hours, an award-winning local pub culture and benefits that help you balance work and life while growing your culinary skills.
We're on the lookout for a Commis Chef to join our team!
Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
There's plenty to get involved with whilst growing your career and developing skills that you can take home.
We'll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.