Commis Chef / Demi Chef de Partie – Leicestershire – 2AA Rosettes – Live In

Taste Hospitality Recruitment Limited; East Midlands; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef or Demi Chef de Partie to join their talented kitchen team. Set in the picturesque Leicestershire countryside, this role offers the opportunity to work in a renowned hotel with a strong reputation for excellence. You'll be part of a dedicated team focused on creating exceptional modern and classic British dishes using fresh, local ingredients. This position is perfect for someone eager to learn and develop their culinary skills in a friendly environment, with the added benefit of live-in accommodation and competitive salary with gratuities. If you're ready to take your culinary journey to the next level, apply now!

Benefits

Live-in Accommodation

Uniform Provided

Free On-site Parking

Friendly Working Environment

Gratuities on Top of Salary

Qualifications

• NVQ in catering or at least 1 year of experience in a professional kitchen.
• Experience in fresh food kitchens and banqueting is preferred.

Responsibilities

• Join a talented kitchen brigade and learn modern techniques.
• Produce high-quality cuisine using fresh, local produce.

Skills

Catering Skills

Banqueting Experience

Passion for Food

Knowledge of Flavours and Textures

Education

NVQ in Catering

1 Year Experience in Professional Kitchen

Job description

A Commis Chef / Demi Chef de Partie is required for this stunning hotel located within beautiful Leicestershire countryside.

The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.

• Live in accommodation is available if required
• Uniform provided
• Free on-site parking
• Friendly working environment
• Gratuities on top of competitive salary

There is a traditional a la carte restaurant which has won 2AA Rosettes for its excellent modern and classic British menus using only fresh, local produce.

They are looking for a Commis Chef / Demi Chef de Partie with a background in fresh food kitchens to join their gifted brigade.

As the hotel is extremely popular with weddings and private functions, you will ideally have experience in banqueting.

• Be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard
• Have your NVQ’s in catering or at least 1 Year experience of working within a professional kitchen
• Have a genuine passion for food
• Want to move to the best kitchen in order to learn and develop and increase your knowledge to make you into the best chef you can be

This role will suit both a Commis Chef or a Demi Chef de Partie.

If you believe you have the skills and attributes for this challenging role, then please apply now.

• Reference: 07496