Commis Chef/Cook

Mount Charles Group; Northern Ireland; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading facilities management company is seeking a Commis Chef/Cook to join their team in the Lurgan/Moira area. The role involves producing high-quality food, ensuring customer satisfaction, and adhering to food safety standards. This part-time position offers £14.50 per hour, with 28 days paid holidays and various employee benefits. Ideal candidates will have strong attention to detail and a passion for customer service.

Benefits

28 days' paid holidays

Employee Assistance Program

Company Pension Scheme

Training & Development

Uniform Provided

Company Events

Qualifications

• Basic reading, writing, speaking and listening skills.
• Passionate about customer service and reputation.

Responsibilities

• Produce great-tasting food and ensure quality.
• Achieve high customer satisfaction.
• Complete bookwork within agreed timescales.
• Adhere to HACCP and Food Safety requirements.
• Promote a harmonious working environment.

Skills

Attention to detail

Customer service

Ability to work independently

Flexibility

Job description

Job ref: RF-2509-96

Location: Lurgan and Moira

Quantity of Posts Available: 1

Salary: £14.50 per hour

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Commis Chef/Cook to join our Catering team in Moira/Lurgan area. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

• 8 hours per week
• 7am-11am, Saturday and Sunday

Rewards:

• 28 days' paid holidays (pro rata)
• Employee Assistance Program to support your health & wellbeing
• Company Pension Scheme
• Financial Education/Financial wellbeing advisory service
• Training & Development
• Uniform Provided
• Company Events

The Role:

• Produce great-tasting food, challenge standards, and ensure quality and consistency to company and brand specifications.
• Ensuring the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
• Working with the General Manager to review menu costings and planning for seasonal business fluctuations
• Ensuring all bookwork is completed within agreed timescales and company requirements.
• Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.
• Promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.

The Person:

• Attention to detail in all aspects of the work.
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

Closing date: Thu 30 October 2025