Commis Chef - Commissary

The Chancery Rosewood; United Kingdom; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel is seeking a passionate Commis Chef to join their team in June 2025. You'll assist the culinary team in providing high-quality food and uphold the highest standards of kitchen operations while fostering a collaborative environment.

Qualifications

• Ability to maintain high standards in a fast-paced kitchen.
• Understanding of food safety and HACCP standards.
• Experience in food preparation and cooking.

Responsibilities

• Assist the senior culinary team in food preparation and service.
• Maintain cleanliness and organization in the kitchen.
• Follow recipes accurately and support culinary standards.

Skills

Teamwork

Time Management

Attention to Detail

Job description

Social network you want to login/join with:

Press space or enter keys to toggle section visibility

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the Commissary Kitchen, the important Culinary hub of the hotel where a variety of food is prepared for usage in our outlets, event spaces, and beyond. You will provide the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

• Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
• Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
• Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
• Take pride and ownership of your section, fostering a positive and collaborative working environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
• You naturally notice when things aren’t up to standard and take action.
• You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
• You’re quick on your feet, solving problems efficiently as they arise during service.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.