Commis Chef - Commissary

Rosewood Hotel Group; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

Ein innovatives Hotel in London sucht einen leidenschaftlichen Commis Chef, der das Küchenteam unterstützt und höchste Standards in der Gastronomie aufrechterhält. In der Rolle werden Sie für die Zubereitung und Präsentation von Speisen verantwortlich sein, während Sie ein positives Arbeitsumfeld fördern. Diese spannende Gelegenheit bietet Ihnen die Chance, in einem dynamischen Team zu arbeiten und Ihre kulinarischen Fähigkeiten weiterzuentwickeln. Wenn Sie eine Leidenschaft für die Gastronomie haben und Teil eines zukunftsorientierten Unternehmens sein möchten, bewerben Sie sich jetzt!

Qualifications

• Erfahrung in einer schnellen Küchenumgebung, Organisation und Teamarbeit sind entscheidend.
• Verständnis für HACCP-Standards und Menüallergene.

Responsibilities

• Unterstützung des Küchenteams bei der Zubereitung und Präsentation von Gerichten.
• Aufrechterhaltung der Sauberkeit und Organisation in der Küche.

Skills

Küchenorganisation

Teamarbeit

HACCP-Standards

Schnelligkeit

Kochkünste

Job description

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth running of the Commissary Kitchen, the culinary hub of the hotel where a variety of food is prepared for outlets, event spaces, and beyond. You will uphold the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

1. Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking, and plating of dishes to the highest standard.
2. Maintain a clean and organized section, ensuring adherence to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of your section, fostering a positive and collaborative working environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You understand the fast-paced nature of kitchen operations and can keep things organized and running smoothly.
2. You naturally notice when standards are not met and take appropriate action.
3. You work well with your team, contributing to a positive and productive kitchen environment.
4. You are quick on your feet, solving problems efficiently during service.
5. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.