Commis Chef - Colleagues' Restaurant

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

The Peninsula London is seeking a Commis Chef to join their Colleague Restaurant. This role offers an exceptional opportunity to work in a high-profile hotel, delivering quality food and maintaining high standards of cleanliness and service. Ideal candidates will have knowledge of food, creativity, and experience in a kitchen brigade.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience within a hotel or restaurant kitchen brigade is preferred.

Responsibilities

• Deliver quality food with the best ingredients, following menu guidelines.
• Contribute to cleanliness and maintenance of kitchen equipment.
• Provide service in line with the Peninsula Service Principles.

Skills

Knowledge of food and ingredients

Creativity

Ability to work under pressure

Education

Culinary certifications/qualifications

Apprenticeship

Job description

Job Opportunity: Commis Chef at The Peninsula London

The Peninsula London is pleased to announce that we are seeking a Commis Chef to join our Colleague Restaurant.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Deliver quality food with the best ingredients, following menu guidelines while maintaining flexibility.
• Participate in hotel activities, training, and product awareness with a curiosity to learn.
• Contribute to the cleanliness and maintenance of all kitchen equipment, ensuring health and safety / HACCP compliance and high-quality products.
• Provide service in line with the Peninsula Service Principles, of which you will be trained.

General Requirements

• Knowledge of food and ingredients, with a level of creativity.
• Experience within a hotel or restaurant kitchen brigade is preferred.
• Culinary certifications/qualifications or Apprenticeship are desirable.
• Ability to work under pressure.

We look forward to receiving your CV and will liaise with suitable candidates directly.

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