Commis Chef - Cinnamon Bazaar - Covent Garden

Cinnamon Collection; City of Westminster; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading Indian restaurant group in the UK seeks a passionate Chef to create exceptional dishes. Join a dynamic kitchen team and contribute to an innovative menu that combines traditional Indian recipes with modern techniques. The ideal candidate will have a strong culinary passion and an eye for detail. This role offers rewards like performance-based bonuses and flexible working opportunities.

Benefits

Performance-based bonus scheme

Exclusive dining discounts

Flexible working opportunities

Comprehensive healthcare support

Qualifications

• Strong understanding of cooking techniques, especially Indian cuisine.
• Pride in perfecting every dish for flavor and presentation.
• Ability to thrive in a collaborative kitchen environment.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Collaborate with kitchen staff to execute an innovative menu.
• Maintain organization and cleanliness at your station.
• Experiment with new ingredients and techniques for menu development.

Skills

Culinary Passion

Attention to Detail

Team Player

Organized & Efficient

Eager to Learn

Job description

Join The Cinnamon Collection as a Chef! Are you a passionate and creative chef ready to make your mark in one of the most innovative Indian restaurant groups in the country? The Cinnamon Collection, renowned for its modern take on traditional Indian flavours, is looking for a skilled Chef to join our dynamic kitchen team. If you love experimenting with ingredients and crafting memorable dining experiences, this is the perfect opportunity for you!

Responsibilities

• Create Exceptional Dishes: Prepare and cook dishes to the highest standards, ensuring every plate reflects our signature blend of bold flavours and stunning presentation.
• Work in a Dynamic Team: Collaborate closely with our Chef De Partie, Sous Chef and Head Chef to execute an innovative menu that combines traditional Indian recipes with modern techniques.
• Maintain High Standards: Keep your station organized, clean, and compliant with food safety regulations to maintain overall kitchen quality and efficiency.
• Contribute to Menu Development: Bring creativity to the kitchen, experimenting with new ingredients, techniques, and ideas to keep our menu fresh and exciting.

Benefits

• Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive dining discounts, and savings at thousands of retailers through our BRG Spark App.
• Well‑being at Your Fingertips: Access advanced pay through Wage Stream, comprehensive healthcare support, and free financial advice.
• Flexible Working: Flexible working opportunities to help balance life’s surprises.

Qualifications

• Culinary Passion: A true passion for food and a strong understanding of cooking techniques, especially Indian cuisine.
• Attention to Detail: Pride in perfecting every dish, ensuring flavor, presentation, and consistency are top‑notch.
• Team Player: Enjoy working in a fast‑paced, collaborative kitchen environment and thrive as part of a dedicated team.
• Organized & Efficient: Manage time and tasks in a busy kitchen, ensuring smooth operation even during peak service.
• Eager to Learn: Open to new ideas and constantly looking to improve skills and knowledge in the culinary arts.

Start your journey as a Cinnamon Chef today and be part of something extraordinary! If you’re ready to bring your culinary passion to a team dedicated to excellence, we’d love to hear from you.