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Château De Mercuès in Bala, United Kingdom, is seeking a dedicated hospitality assistant to maintain clean stations and proper mise en place for high-quality food. The role involves stock rotation, waste minimisation, temperature checks as required by policy, and complying with all company and statutory standards.
The successful candidate will demonstrate commitment, enthusiasm, team spirit, and a flexible attitude, along with a high standard of presentation and personal hygiene.
To ensure your station and surrounding areas are clean and set up in the appropriate manner.
General mis en place to produce well presented food of a high quality
To help ensure that stock is managed to a consistent level and rotated accordingly.
To help manage stock effectively in order to minimise waste.
If required, to ensure temperatures are taken in accordance with food policy.
Company and statutory requirements to be met at all times.
Commitment, enthusiasm and drive
Willingness to learn, with team spirit and a flexible attitude
High standard of personal presentation and hygiene
Full time permanent contract, five days over seven