Commis Chef (Casual)

TN United Kingdom; Chepstow; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned hospitality leader at a historic venue in the stunning Wye Valley. As a Commis Chef, you'll develop your culinary skills under the guidance of an experienced Executive Chef, preparing delicious, seasonal dishes. This role offers a supportive environment where your creativity and attention to detail will shine. With flexible hours and a focus on training, this position is perfect for those eager to grow in the culinary field. Experience the joy of creating memorable dining experiences while working with a dedicated team in a beautiful setting.

Benefits

Eligibility for Service Charge

Meals in Associate Dining Facility

Uniform

Pension Entitlement

On-the-job Training

Regular Wage Reviews

Qualifications

• Strong teamwork skills and a positive outlook.
• Attention to detail in food preparation and presentation.

Responsibilities

• Prepare fresh ingredients and cook high-quality menu items.
• Maintain cleanliness and operate kitchen equipment safely.

Skills

Teamwork

Attention to Detail

Culinary Skills

Education

Level 2 Culinary Qualification

Job description

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Through the Welsh Gateway of History. Onto the Greens of Legends.

From the moment you turn down the drive and walk through the 16th century gatehouse, you’ll be part of our historic story. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels, and J K Rowling. This former Manor House has a deep-rooted history waiting to be discovered.

With a warm Welsh welcome and the stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.

Our Executive Chef Ross Cooper advocates supporting and training young chefs starting out in their careers. Ross is passionate about delivering well-presented dishes using the best seasonal and British ingredients. He works with his team to develop their skills and knowledge to support your culinary career progression.

Our Cast Iron Bar & Grill emphasizes fresh, seasonal ingredients, traditional flavor combinations, and time-honored cooking methods—simple tasty food done right. You may also be creating unforgettable memories for weddings, corporate events, or high-class sports teams.

The impact you’ll make

You hold yourself to high culinary standards, and your attention to detail ensures guests enjoy their dining experience. Working with a dedicated team, you'll learn something new every day through seasonal menus and unique presentations. Your hard work will be rewarded when a dish you've helped prepare receives rave reviews and encourages guests to return. Our most successful Commis Chef is talented, creative, eager to grow within an international brand, and proud of their work.

We offer an hourly rate of £14.02, ensuring you are paid for every hour worked, along with additional support including:

• Eligibility for Service Charge
• Tasty and varied meals in our Associate Dining Facility
• Uniform
• Pension entitlement if qualifying earnings are met
• Statutory and on-the-job training
• Regular wage reviews and increases

What you’ll be doing

• Preparing fresh ingredients according to recipes and menus
• Cooking and presenting high-quality menu items promptly
• Testing foods for proper preparation and temperature
• Operating kitchen equipment safely and responsibly
• Maintaining cleanliness and sanitation of surfaces and storage areas
• Using your creativity and attention to detail to create delightful dishes

What we're looking for

• Great teamwork skills and attention to detail
• A positive outlook and outgoing personality—your career starts here
• A Level 2 culinary qualification; we will support your future training qualifications

This role is on a casual basis, offering flexible hours when available to suit your needs.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability, veteran status, or other categories covered under applicable law.