Commis Chef - Cantonese Cuisine

Hyatt Hotels Corporation; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A luxury hotel chain is seeking a passionate Commis Chef for its Cantonese restaurant in London. In this role, you'll support a talented culinary team and enhance your cooking skills while maintaining food safety standards. Benefits include complimentary hotel nights, discounts, and career development opportunities. Join a team that celebrates diversity and fosters a supportive environment.

Benefits

12 complimentary nights annually at Hyatt Hotels worldwide

Discounted hotel stays for you, family, and friends

Uniform provided and laundered free of charge

HSF Health Plan

Headspace membership and Employee Assistance Programme

50% discount on food and beverages at Hyatt Hotels

Opportunities for career development and promotion

Qualifications

• Foundational food preparation skills and eagerness to learn.
• Proficiency in Mandarin or Cantonese preferred, but not mandatory.

Responsibilities

• Learn and practice cooking methods under supervision.
• Assist in service for the Cantonese Kitchen.
• Clean and sanitize kitchen tools and equipment.
• Receive and store fresh food deliveries.

Skills

Culinary operations

Food safety and hygiene

Team support

Urgency

Work ethics

Job description

Join Hyatt as a Commis Chef – Cantonese Cuisine

Yú Gé, a high-end Cantonese restaurant within the luxurious Park Hyatt London River Thames, is seeking a passionate Commis Chef to support our culinary team. This role offers an exciting opportunity to learn and grow in a prestigious environment.

Responsibilities include:

1. Learning and practicing various cooking methods under the supervision of senior chefs.
2. Preparing mise en place and assisting in service for the Cantonese Kitchen.
3. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to aid in meal preparation.
4. Cleaning and sanitising kitchen tools, utensils, and equipment regularly.
5. Receiving, checking, and storing deliveries of fresh food and supplies.
6. Gaining comprehensive knowledge by observing and participating in different kitchen sections.
7. Assisting Head and Sous Chefs with other outlets when needed.
8. Maintaining knowledge of food trends, safety standards, and cooking techniques.
9. Working with urgency, good work ethics, and punctuality.

About you:

You are passionate about culinary operations, eager to learn, and supportive of your team. You have foundational food preparation skills and are committed to food safety and hygiene standards. Proficiency in Mandarin or Cantonese is preferred but not mandatory.

Benefits include:

• 12 complimentary nights annually at Hyatt Hotels worldwide.
• Discounted hotel stays for you, family, and friends.
• Uniform provided and laundered free of charge.
• HSF Health Plan.
• Headspace membership and Employee Assistance Programme.
• 50% discount on food and beverages at Hyatt Hotels.
• Opportunities for career development and promotion across Hyatt Hotels globally.

At Hyatt, we value diversity, equity, and inclusion, fostering a supportive environment where everyone’s individuality is celebrated. Join us and be part of a team making travel more human, connected, and sustainable.

Next Steps: Apply today for the Commis Chef – Cantonese Cuisine role and start your journey with Hyatt Hotels!