Commis Chef - Canton Blue

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 24,000 - 28,000; Full time

Job summary

The Peninsula London seeks a passionate Commis Chef for its Cantonese restaurant. Join a high-profile team renowned for its creative Asian cuisine, with market-leading compensation and a vibrant culinary environment. Ideal candidates will have fine dining experience and a desire to learn in a dynamic kitchen setting.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Experience in a 5* hotel or similar fine dining establishment preferred.
• Friendly and positive with a flexible approach.
• An appetite to learn and grow in a kitchen environment.

Responsibilities

• Deliver quality food following menu guidelines and guest requests.
• Support overall kitchen service and collaborate with team members.
• Work flexibly across different kitchen areas as needed.

Skills

Knowledge of food and ingredients

Ability to work under pressure

Flexibility

Teamwork

Education

5* Hotel or fine dining experience

Job description

The Peninsula London is pleased to announce that we are seeking a Commis Chef for our Cantonese Restaurant. This position will have a great passion for quality Asian food and ingredients and being able to work flexibly within a kitchen brigade.

On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Working within a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
• On occasion may be required to work within our areas of the kitchen and with other menu’s and teams.
• Working within a team to support the overall service.

General Requirements

• Good knowledge of food and ingredients with a passion to contribute and learn more within the kitchen/cookery environment.
• 5* Hotel or fine dining experience preferred.
• Friendly and positive with a flexible approach and an appetite to learn.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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