A complete application in a minute — tailored resume and cover letter, ready to send.
Maison Estelle in Notting Hill is seeking a Commis Chef, Breakfast, to be the heartbeat of the kitchen. You’ll support your section, maintain high standards of preparation, cleanliness and organisation, and learn quickly in a fast-paced, quality-driven environment.
Ideal candidates have some kitchen experience, a positive attitude and are keen to grow their skills while delivering great food in a premium setting. The role includes on-shift meals and a supportive team culture.
Celesteis the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. Ameticulously restoredtownhouse, Celeste is opening invibrant Notting Hill, London. A publicItalian-Americanrestaurantis located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influencedmembers’ barevokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-stylepantry,servingJapanesedishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, onCeleste’s third floor,‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.
As a Commis Chef, Breakfast, you’ll be the heartbeat of the kitchen - eager to learn, quick to help, and passionate about great food. You’ll support your section, keep standards high, and grow your skills every day in a fast-paced, quality-driven environment.
The on target earning potential for this role is £36,082.80 per annum - comprising a base salary of £28,828.80, plus a qualified estimate of £7,254 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: