Commis Chef - Bar Kitchen

The Chancery Rosewood; United Kingdom; On-site; GBP 20,000 - 28,000; Full time

Job summary

The Chancery Rosewood is seeking a passionate Commis Chef to join their culinary team at an iconic hotel opening in Summer 2025. This role involves contributing to a high-quality kitchen environment while preparing gourmet dishes in a collaborative atmosphere. Candidates should embody teamwork, a keen eye for detail, and an understanding of kitchen operations, ensuring a memorable dining experience for guests.

Qualifications

• Understanding of fast-paced kitchen operations.
• Ability to maintain a clean and organized section.
• Knowledge of menu allergens and food safety standards.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Maintain cleanliness and safety standards in the kitchen.
• Support sustainable practices within kitchen operations.

Skills

Teamwork

Organization

Problem Solving

Attention to Detail

Job description

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the operations in our Bar Kitchen, operating on the seventh floor of the hotel with views of the iconic eagle sculpture and preparing gourmet bar food to complement the extensive selection of cocktails and other beverages. You will provide the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

• Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
• Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
• Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
• Take pride and ownership of your section, fostering a positive and collaborative working environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
• You naturally notice when things aren’t up to standard and take action.
• You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
• You’re quick on your feet, solving problems efficiently as they arise during service.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.