Commis Chef - Bar Kitchen

Rosewood Hotel Group; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Ein aufstrebendes Hotel in London sucht einen leidenschaftlichen Commis Chef, der das kulinarische Team unterstützt. In dieser spannenden Rolle werden Sie für die Zubereitung von Gourmet-Bar-Speisen verantwortlich sein und dazu beitragen, eine positive und produktive Atmosphäre in der Küche zu schaffen. Mit Blick auf die ikonische Umgebung werden Sie die Möglichkeit haben, Ihre kreativen Kochkünste zu zeigen und sicherzustellen, dass jeder Gast ein unvergessliches kulinarisches Erlebnis hat. Wenn Sie eine Leidenschaft für Gastronomie und Teamarbeit haben, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in der Gastronomie, insbesondere in der Küche.
• Fähigkeit, unter Druck zu arbeiten und schnell zu reagieren.

Responsibilities

• Zubereitung und Anrichten von Gerichten nach höchsten Standards.
• Einhalten der HACCP-Standards und Organisation des Arbeitsplatzes.

Skills

Küchenorganisation

Teamarbeit

Kochtechniken

HACCP-Standards

Education

Abschluss in Gastronomie oder Kochkunst

Job description

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth operation of our Bar Kitchen, located on the seventh floor of the hotel with views of the iconic eagle sculpture. The role involves preparing gourmet bar food to complement an extensive selection of cocktails and beverages. You will be responsible for maintaining high standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

1. Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking, and plating of dishes to the highest standard.
2. Maintain a clean and organized section, ensuring adherence to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of your section, fostering a positive and collaborative working environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
2. You naturally notice when things aren’t up to standard and take action.
3. You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
4. You’re quick on your feet, solving problems efficiently as they arise during service.
5. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.