Commis Chef - Banqueting

Exclusive Hotels and Venues; Horsham; On-site; GBP 18,000 - 29,000; Full time

Job summary

A leading hotel group in Horsham seeks a Commis Chef for their Banqueting Kitchen. This role involves supporting the Chef de Partie and Head Chef with food preparation and service while ensuring high standards in kitchen operations. The ideal candidate is passionate about food, eager to learn, and skilled in basic kitchen tasks.

Benefits

30 days holiday, increasing with service length

50% discount on food and beverages

Free meals on duty

Free gym access

Cycle to work scheme

Qualifications

• Genuine passion for food.
• Enthusiasm and willingness to learn.
• Understand health & safety regulations.

Responsibilities

• Assist the Chef de Partie in kitchen operations during food services.
• Adhere to food handling and hygiene standards.
• Help in the production of menu designs.

Skills

Basic kitchen skills

Knife skills

Attention to detail

Innovation

Creativity

Job description

Social network you want to login/join with:

We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times. You will also be responsible for keeping the designated kitchen areas, equipment, and utensils clean and tidy according to the property's standards.

Role Responsibilities

• Assist the Chef de Partie in the smooth, safe, and efficient running of kitchen operations during food services and functions.
• Understand and adhere to all relevant laws and legislation regarding food handling, storage, hygiene, and health and safety.
• Follow all recipe guidelines and standards set by Senior Chefs.
• Contribute to and assist in the production of innovative menu designs for relevant functions and food services.
• Monitor and control the quality of commodities used in food production.
• Be flexible and accommodating in providing catering for Spa members and guests.

The Ideal Candidate

• Have a genuine passion for food.
• Show enthusiasm and willingness to learn.
• Possess basic kitchen and knife skills.
• Understand health & safety and food safety guidelines within the kitchen.
• Demonstrate innovation, creativity, and attention to detail.
• Thrive under the pressure of a busy kitchen environment.

Package Description

We are committed to our staff and offer excellent training, development, and progression opportunities. Benefits include:

• Competitive salary above the Real Living Wage.
• 30 days holiday, increasing with service length.
• Discretionary service charge system.
• 50% discount on food and beverages across all properties.
• Significant discounts on room nights across all properties.
• PERKZ discount scheme & online guides on various wellbeing topics.
• Free meals on duty.
• Recognition and rewards scheme.
• Access to our learning platform with training programs.
• Free gym access and dedicated classes where available.
• We are B Corp accredited, committed to improving People, Product, and Planet.
• Free access to newspapers, magazines, and books.
• Cycle to work scheme.

Location

The hotel is located in Lower Beeding, Nr Horsham RH13 6PS.

About the Company

We look for people with character, who enjoy being around others, are willing to go the extra mile, and genuinely care about guest experience. We value authenticity, positivity, dedication, and heartfelt service.