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Commis Chef at Pennyhill Park

Exclusivepeople

Bagshot

On-site

GBP 32,000

Full time

12 days ago

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Job summary

Join a leading hotel as a Commis Chef at Pennyhill Park, where you'll assist in food preparation and service. This role offers a competitive salary of £31,558 and a chance to work in a dynamic kitchen environment focused on high-quality, sustainable dishes. You will be part of a team that values cleanliness, safety, and culinary excellence.

Benefits

Fantastic benefits

Qualifications

Understanding of food handling and hygiene regulations.
Ability to work in a team and assist senior chefs.
Flexibility in catering to guest requirements.

Responsibilities

Assist in the preparation and service of food.
Maintain cleanliness of kitchen areas and equipment.
Follow recipe guidelines and standards set by senior chefs.

Skills

Food Handling

Hygiene Standards

Teamwork

Flexibility

Pennyhill Park and The Spa, Bagshot, Surrey
Full Time
£31,558 plus fantastic benefits
Closing Date: 20th June 2025

In a Nutshell

We're actively seeking aCommis Chef to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the team in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.

Hillfield- our concept is all about hyper-local, sustainable and high welfare dishes and our philosophy that you'll see throughout the menu is "Farm to Fork - Nose to Tail".

Lots to do but lots of fun

The Commis Chef will be responsible for:

Assisting with the smooth, safe, and efficient running of the kitchen operations, through food services throughout the day.
Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with Chef de Partie.
Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
Assist with all food preparations as delegated by the senior chefs
To follow all recipe guidelines and standards as set by senior chefs
Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel.
Assisting the Head Chef in monitoring and controlling the quality of commodities used throughout food production.
Being flexible and accommodating in the provision of catering requirements for hotel guests.
Ensuring the Head Chef is kept aware of any relevant feedback from either the guests or the hotel staff.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!