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Commis Chef - Asian Restaurant

Rosewood Hotel Group

London

On-site

GBP 25,000 - 35,000

Full time

Today
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Job summary

An iconic hotel is seeking a passionate Commis Chef to join its senior culinary team. This exciting role involves assisting in the preparation and presentation of exquisite Asian dishes in a fine dining setting. You will ensure the highest standards of food quality and service while fostering a positive team environment. The successful candidate will thrive in a fast-paced kitchen, contribute to sustainable hospitality practices, and take pride in delivering exceptional culinary experiences. This is a fantastic opportunity to be part of a prestigious establishment opening in Summer 2025.

Qualifications

  • Experience in a high-paced kitchen environment.
  • Understanding of food quality and presentation standards.

Responsibilities

  • Assist in preparation, cooking, and plating of dishes.
  • Maintain cleanliness and organization in the kitchen.
  • Support sustainable practices in culinary operations.

Skills

Teamwork
Attention to Detail
Problem Solving
Culinary Skills
Knowledge of HACCP Standards

Education

Culinary Degree or Equivalent Experience

Job description

The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth running of the kitchen in our Asian fine dining restaurant. This spectacular venue will serve a variety of large and small Asian dishes to an exceptional standard, in an iconic environment with impeccable service. You will be responsible for maintaining the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key Responsibilities:
  1. Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking, and plating of dishes to the highest standard.
  2. Maintain a clean and organized section, ensuring adherence to all HACCP standards.
  3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
  4. Take pride and ownership of your section, fostering a positive and collaborative working environment.
  5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
About You:
  1. You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
  2. You naturally notice when things aren’t up to standard and take action.
  3. You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
  4. You’re quick on your feet, solving problems efficiently as they arise during service.
  5. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

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