Commis Chef Apprenticeship

THE WILTSHIRE YEOMAN; Broxmore Park; On-site; GBP 12,000 - 18,000; Full time

Job summary

A family-run business in Broxmore Park is seeking an apprentice Commis Chef to work under the head chef. You'll learn to prepare fresh local ingredients, adhere to menu specifications, and comply with hygiene standards. This intermediate apprenticeship lasts for 12 months, with a working rota confirmed four weeks in advance including days, evenings, and weekends. A staff meal is included during unpaid breaks.

Benefits

Staff meal included

Qualifications

• Passion for cooking and willingness to learn.
• Ability to follow instructions and menu specifications.

Responsibilities

• Work with the head chef to prepare fresh local ingredients.
• Ensure compliance with hygiene standards.

Job description

As a family run business, we take real pride in the small details and believe in creating impactful moments for our customers. Our apprentice will work directly with the head chef to develop their skills in the kitchen from preparing fresh local ingredients in adherence to menu specification and ensuring compliance for hygiene standards.

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Rota is confirmed 4-weeks in advance, to include a mix of days, evenings and weekends. Unpaid break to include staff meal and drink.

Expected Duration: 12 Months