Commis Chef Apprentice - Solihull. Job in Solihull Education & Training Jobs

fullers; Metropolitan Borough of Solihull; On-site; GBP 12,000 - 18,000; Full time

Job summary

Join as a Commis Chef Apprentice at a renowned pub and restaurant, located in beautiful Warwickshire countryside. With top-tier training under experienced chefs, this apprenticeship offers a pathway to a rewarding culinary career, complete with mentorship, skills development, and various staff benefits.

Benefits

25% staff discount on food and drinks

Fair share of tips

Discounted hotel stays

Access to benefits platform

Healthcare Cash Plan

Comprehensive induction and training

Opportunities for growth

Early access to earnings

Qualifications

• Proactive attitude and drive to succeed in hospitality.
• Work effectively as part of a team.
• Passion for cooking and obsession with quality.

Responsibilities

• Train in all aspects of food preparation.
• Gain insights from vibrant kitchens across the South of England.
• Work in selected restaurants under a Head Chef's mentorship.

Skills

Determination

Good communication skills

Excellent teamwork

Ability to work in a fast-paced kitchen

Attention to detail

Passion for cooking

Reliability

Job description

Commis Chef Apprentice - Solihull

British pubs have evolved from the days of 'warm beer and cold food,' and our approach reflects this transformation.
This charming pub and restaurant combines traditional elements with modern touches, offering high-quality food paired with fine wines and beers in a welcoming country pub atmosphere.
Our customers praise our food for its quality and value. We boast a well-stocked cellar with cask ales and wines from around the world, demonstrating our expertise in great pub food and drink.
All this is set in the beautiful Warwickshire countryside — a place you'll enjoy.

Want to learn while you earn and develop your culinary skills to the highest standards?

Our award-winning Chef Apprenticeships are among the best in the industry, providing an incredible opportunity to learn, thrive, and succeed.

We have been recognized with the 'Best Apprenticeship Training Programme' award by the British Institute of Innkeeping and received the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Start your career with Lovely Pubs as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Commis Chef Apprenticeship at Lovely Pubs is ideal for school leavers, career changers, or anyone eager to start a chef career.

You will receive training in all aspects of food preparation and gain insights into some of the most vibrant kitchens across the South of England.

Working in a Lovely Pubs Kitchen is exciting and challenging, but with full support and mentorship from our team, you'll develop a deep understanding of food and a passion for our fresh, seasonal, and local produce. You will study one day per week at one of our college partners and enjoy world-class training while being paid. When not at college, you will work four days a week in one of our selected restaurants or hotels, mentored by a Head Chef.

What do we offer you?

• 25% staff discount on food and drinks across all our pubs and hotels for you and your friends and family, increasing up to 40% with tenure
• A fair share of tips, paid on top of your hourly wage
• Discounted hotel stays
• Access to 'My Fuller's' — our online benefits platform with savings at hundreds of retailers and discounts on gym memberships, cinema tickets, and more
• Healthcare Cash Plan — after 1 year, access to a 24-hour GP service and reimbursement for dental and eye care appointments, among other benefits
• Comprehensive induction and training
• Opportunities for growth within your role
• The option to receive up to 35% of your earnings as you earn them, so you can access your pay before payday

Who are we looking for?

Desired skills include:

• Determination — a proactive attitude
• Drive to succeed in a hospitality career
• Good communication skills
• Excellent teamwork
• Ability to work in a fast-paced, hot kitchen
• Attention to detail
• Passion for cooking and obsession with quality
• Reliability and trustworthiness — never letting your colleagues down