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Join an award-winning apprenticeship program that offers a unique opportunity to learn and grow in the culinary arts. As a Commis Chef Apprentice, you'll receive hands-on training in a lively kitchen environment while studying at a partner college. This role is perfect for school leavers or career changers eager to kickstart their chef career. You'll gain valuable experience, work alongside talented chefs, and enjoy a range of perks, including a staff discount and healthcare benefits. If you have a passion for cooking and a desire to succeed, this apprenticeship is your gateway to a fulfilling career in hospitality.
This range is provided by Fullers Landscaping. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Want to learn whilst you earn and develop your culinary skills to the highest standard?
Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.
We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.
Start your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.
About The Programme:
A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.
You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.
Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?