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Cotswold Inns & Hotels invites you to start a culinary career with our Commis Chef Apprenticeship across the South of England. You will learn food preparation, work in lively kitchens, and be paid while you study a hands-on curriculum.
You’ll study one day per week at college partners, four days in our restaurants or hotels under Head Chefs, with full induction, mentorship, and growth opportunities within Fuller’s Kitchen.
At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.
With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.
The Manor House Hotel located in the historic market town of Moreton-in-Marsh, an idyllic 16th century country manor in the heart of the beautiful The Cotswolds. With 35 stunning rooms, an award winning restaurant and an equally popular bar frequented by racegoers, guests and locals alike.
Our award-winning Chef Apprenticeships are among the best in theindustry and provide an incredible opportunity to learn, thrive and succeed.
We have been awarded ‘Best Apprenticeship Training Programme’ by theBritish Institute of Innkeeping
collected the Silver Award for 'BestApprenticeship Programme' at the Training Journal Awards.
Start your winning career with Cotswold Inns & Hotels as part of theFuller's Chefs' Guild Apprenticeship.
A Commis Chef Apprenticeship at Cotswold Inns & Hotels is ideal for schoolleavers, career changers, or anyone looking to get the best start to a chefcareer.
You’ll receive training in all aspects of food preparation whilstgaining an insight into some of the liveliest kitchens across the South ofEngland.
Working in a Fuller’s Kitchen is exciting and challenging, but with afull team to support and mentor you, you’ll develop a rich understanding offood and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
Cotswold Inns & Hotels is family and a place where everyone belongs